• Always check the User Manual for guidance on the safe use of your Power Air Fryer Cooker before you do any cooking.

    Remember that you will be working with hot food, so always ensure that all safety requirements are fully in place before you start any cooking and please exercise care and caution as you follow the steps in this guide.

    When removing cooked or hot food from your Power Air Fryer Cooker always wear oven gloves and use the Rotisserie Fetch Tool.

    Also refer to the Safety information topics in this guide for information.
  • 1.

    Grip the door handle and pull the door outwards.

  • 2.

    Place the drip tray into the bottom of the Power Air Fryer Cooker.

  • 3.

    Place the ingredients onto the Skewers.

  • 4.

    Insert the left side of the assembled Spit into the Rotisserie Shaft Socket.

    Make sure the Rotisserie Shaft is in place to engage rotation.

  • 5.

    Place the right hand side of the Spit onto the hanger.

  • 6.

    Close the oven door.

  • 7.

    Plug the power lead into the mains power.

  • 8.

    Press the power button once.

  • 9.

    Select the temperature you desire for your ingredients.

  • 10.

    Select the time you desire for your ingredients.

    Note: Add 3 minutes to the cooking time to pre-heat the Power Air Fryer Cooker when cooking from a cold start.

  • 11. Press the Rotisserie button.
  • 12.

    Press the power button.

  • 13.

    The cooking cycle will now begin.

    You may open the Power Air Fryer Cooker door to view your food at any time. The cooking cycle will continue when you close the oven door.