• Before operating always check the User Manual for guidance on the safe use of your Veggie Bullet. Also refer to the Safety information topics in this guide for information.

    WARNING: The Shredder, Slicer and Spiralizer blades are extremely sharp. Carefully handle the blade discs using the circular finger grips.

    Make sure the Veggie Bullet is unplugged before assembling any accessories or additional parts.

    Never put your fingers or hands in the discharge chute.

    Never unlock the lid while the Veggie Bullet is running.

    Always unplug the power base when not in use.

  • 1.

    Place the shooter base (1A) onto the power base and align the lock/unlock arrow with the unlock icon on the power base.

  • 2. Lock into position by turning the shooter base (1A) clockwise.
  • 3.

    Place the base plate (1B) inside the shooter base (1A), through the centre spindle and align into place.

    Make sure the base plate (1B) is properly positioned and aligned with the spokes on the spindle.

  • 4.

    Using the circular finger grips carefully place the shredder/slicer blade (1C) on top of the base plate (1B), through the centre spindle and align into place.

    Make sure the shredder/slicer blade (1C) is properly positioned and aligned with the spokes on the spindle. (For shredding place the side labelled ‘FOR SHREDDING’ facing upwards, and for slicing place the side labelled ‘FOR SLICING’ facing upwards.
  • 5. Squeeze the retractable metal hinge pin on the back of the shooter base (1A).
  • 6.

    Hold the shooter lid (1D) at a 90 degree angle and interlock the metal hinge on the shooter lid (1D) with the metal hinge pin on the back of the shooter base (1A).

  • 7.

    Release the metal hinge pin.

  • 8.

    Close the shooter lid (1D).

  • 9.

    Hook the front safety clasp into position.

  • 10.

    Press the front safety clasp to lock the lid into position.

  • 11.

    The Shooter assembly is now complete.